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San Juan College - Center for Workforce Development

Culinary & Hospitality

Basic Knife Skills


with Jill Mayer

Calendar Apr 25, 2024 at 5:30 pm

Hone your cutting skills—safely. We’ll practice different cuts and techniques on a variety of vegetables and then send you home with the makings of a fine soup and new outlook on kitchen preparations. Supply fee of $35 for knife, sharpening stone, cutting board and food payable to instructor at the first class. Please register by the end of the day, Sunday, before the class so that the instructor has all necessary supplies. Appropriate for minors ages 12-18 with an accompanying adult.

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