Hone your cutting skills—safely. We’ll practice different cuts and techniques on a variety of vegetables and then send you home with the makings of a fine soup and new outlook on kitchen preparations.Supply fee of $35 for knife, sharpening stone, cuttingboard and food payable to instructor at the first class. Appropriate for minors ages 12-18 with an accompanying adult.

3 hrs

Note: registration cut-off date is April 1st, 2026 at 3:00pm. Call our Operations Coordinator at 505-566-4208 for more information.

Certification ServSafe is administered by the National Restaurant Association:
“We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certifications will prepare you to implement essential food safety practices and create a culture of food safety. ”Upon completion of the Food Protection Manager course and receiving a passing exam score of at least 75%,students will receive a ServSafe certification which is valid for 5 years. The two-day class includes in-person instruction, study of the current manual, and the proctored exam. Register early as students will be given books ahead of time to prepare for class. Appropriate for ages 17 and up.

16 hrs

4/20 & 4/21 8 am-5 pm

4/20 class will be held in the Quality Center for Business room 5017

4/21 class will be held in Quality Center for Business room 5017/5023

Note: Registration cut-off date is March 30th, 2026 at 3:00pm.

Call our Operations Coordinator at 505-566-4208 for more information.