San Juan College - Center for Workforce Development

Hone your cutting skills—safely. We’ll practice different cuts and techniques on a variety of vegetables and then send you home with the makings of a fine soup and new outlook on kitchen preparations.Supply fee of $35 for knife, sharpening stone, cuttingboard and food payable to instructor at the first class. Appropriate for minors ages 12-18 with an accompanying adult.

3 hrs

Note: registration cut-off date is April 1st, 2026 at 3:00pm. Call our Operations Coordinator at 505-566-4208 for more information.