San Juan College - Center for Workforce Development

Hone your cutting skills—safely. We’ll practice different cuts and techniques on a variety of vegetables and then send you home with the makings of a fine soup and new outlook on kitchen preparations.

Supply fee of $35 for knife, sharpening stone, cutting board and food payable to instructor at the first class. Please register by.

Appropriate for minors ages 12-18 with an accompanying adult. 3 hrs

JILL MAYER taught Family and Consumer Science and additional culinary classes for over 20 years and is thrilled to share her expertise and skills.