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Business Essentials & Development
Food Protection Manager's Certification
with Jill Mayer
ServSafe is administered by the National Restaurant Association:
“We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certifications will prepare you to implement essential food safety practices and create a culture of food safety.”
Upon completion of the class and a passing exam score of at least 75%, students will receive their ServSafe certification, good for 5 years. Class includes 2-day in-person instruction, current manual, and proctored exam.
Register by 4/17 as students will be given books ahead of time to prepare for class. Reading pre-class materials is highly recommended.
Want to schedule this class to fit your company or department needs? Contact our Operations Coordinator at 505-566-4208
Accounting Skills for the New Supervisor
with TISH NELSON
Many of us flinch when we hear terms like depreciation,cash flow, balance sheet, and (worst of all!) budgets. However, these are all important concepts to understand if you’re going to succeed in today’sbusiness world, particularly as a supervisor. Even better, financial terms are not as scary as they seem! 16 hrs
TISH NELSON is a business woman who enjoys teaching and sharing new ideas. She has worked in Education and Business for over 20 years.